100 X Congo features one hundred highlights. What stories are hidden behind the objects? How did they end up here? What did they mean to Congolese peoples?
Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.
Can you take a stroller into the museum galleries? What do you do with your coat and bag? Where are the restrooms? Find answers to these and other practical questions here.
The exhibition '100 x Congo' focuses on one hundred unique Congolese works.What are the stories behind the Congolese objects? And how did they end up here? What was their significance to various Congolese peoples? And where lies the future of the collection?
Nine paintings from the Sarvavid series recently left for New York, where they are on display at the Rubin Museum of Art. MAS colleague Roselyne, curator of the Asia collection, travelled with the loans. Wondering what is involved in such a loan escort? You can read it here...
Are you planning a visit alone or with the family? Will you be visiting with your class, school, company or a group? You'll find all kinds of activities here.
