Anoniem, Nederlanden, Ca. 1600
Handschrift op papier
Erfgoedbibliotheek Hendrik Conscience, Antwerpen, 879834
Sweet spices of overseas origin, such as ginger and cinnamon and cane sugar, were used in abundance. They gave dishes with vegetables, meat and fish a sweet taste. Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version.
You can download the recipes here. Try them at home.
