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Food & beverages

The MAS is not only a museum, it's also a unique location for a picnic, it offers a cosy museum café at the foot of the MAS as well as a gourmet restaurant on the top floor.

Antwerp à la carte

About cities and food

The exhibition reveals the intimate relationship between the city and food, from the sixteenth century to the distant future. Follow the trail of food in the city and find out how what we eat has left its mark on the map of Antwerp.

Antwerp à la carte

About cities and food

The history of the city, on the surprising, erratic and often invisible trail of food. An exhibition that excites all your senses.

Collection news

An object leaves on a trip to another museum, another undergoes research. Or a special piece is recognised as a Flemish Masterpiece. Or our collection expands.

Previous loans

You could admire these collection pieces in other exhibitions, both in domestic and foreign museums. An overview of the objects we gave on loan in the past.

The Antarctic today

The exhibition also tells the story of Antarctica today. You will find out how scientists are still conducting groundbreaking scientific research there. This topical part of the exhibition was created in collaboration with the International Polar Foundation.

Sarvavid in the Rubin Museum of Art

Nine paintings from the Sarvavid series recently left for New York, where they are on display at the Rubin Museum of Art. MAS colleague Roselyne, curator of the Asia collection, travelled with the loans. Wondering what is involved in such a loan escort? You can read it here...

Harbour cranes

The MAS' largest and most impressive collection pieces can be seen on the Scheldt quays. And just in front of the MAS, you almost bump into the showpiece of our collection.

Objects in the exhibition

Except for a dozen or so loans, all the pieces on display in the exhibition come from the MAS collection. The objects have been chosen for what they portray, their significance or their (historical) story.