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Antwerp à la carte

About cities and food

The history of the city, on the surprising, erratic and often invisible trail of food. An exhibition that excites all your senses.

Abram Spiwak, searching for his beloved Sophie

Abram Spiwak decided to follow his beloved Sophie to America. He did not have valid papers, but he tried his luck with the financial support of his family.

Book your ticket

Book your ticket in advance to ensure that you can visit the museum on your chosen date. When the maximum number of visitors is reached, we can not give you access to the museum without reservation. Book your ticket here.

Practical information

The well-being of our visitors and employees is very important to us. We ensure a safe and relaxing museum visit, but we do ask you to take and follow some precautions.

Antwerp Hand biscuits

Cookies with a history

The Antwerp Hand biscuits are the most well-known tourist souvenir from the city. In the MAS collection, we find many packagings of the biscuits. However, behind the scenes of the little biscuit, there is more than one story to tell.

MAS loans Robert Mols

CEPA-expo untill half december 2025

The expo features loans from the Royal Yacht Club of Belgium and private collectors. A detailed Antwerp roadsted view and ship models attributed to Robert Mols, are the eye-catchers from the MAS collection.

Paul and Dora Janssen-Arts collection

The Paul and Dora Janssen-Arts collection is a world-famous collection of artefacts from the Americas before Columbus. It illustrates like no other the extraordinary link between life and death in pre-Columbian cultures.

Antwerp à la carte

A guide will show you the surprising, tortuous and often invisible trail of the food chain through Antwerp.

Visiting the museum with your family

A family outing in the fascinating setting of the Red Star Line Museum is always fun. Everyone will enjoy it because the museum caters to everyone’s needs.

Food & beverages

The MAS is not only a museum, it's also a unique location for a picnic, it offers a cosy museum café at the foot of the MAS as well as a gourmet restaurant on the top floor.

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