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Restaurateur speaking

Interview with Pierre-Yves Kairis

Pierre-Yves Kairis (b. 1958) is a doctor of art history at the Université de Liège. He was closely involved in the restoration of “The Mystic Marriage of St. Catherine,” a painting by Michaelina Wautier. 

Yiddish advertisement

Antwerp was a particularly popular port of emigration among Jews from Central and Eastern Europe. These people constituted a sizeable proportion of the Red Star Line’s passengers. The shipping company recruited its “customers” from deep within Eastern Europe.

Architect Le Corbusier

Short biography

As well as an architect, Le Corbusier was also a furniture designer, a painter, a sculptor and an influential theorist. He is sometimes called ‘the architect of the 20th century’. His ideas were showered with praise, but he also received a lot of criticism.

Fashion at the exhibition

Japanese fashion also has a global impact. The exhibition showed how Japanese avant-garde fashion from the 1980s is still alive and well. Visitors were also exposed to Tokyo's colourful Cute Fashion.

A unique collection of vessels

The MAS manages the largest collection of historical vessels in the country. For years, it was displayed under the shelters next to Het Steen, but after a spectacular relocation operation, the vessels found a new home at the Dry Docks site.

Acquisitions and donations

The MAS collection grows every year. We look for new acquisitions ourselves, but also receive offers in the form of a donation or an inheritance. We also invite people to contribute actively to the MAS collection through appeals.

In many hands

A multimedia project by Faire-Part

In the multimedia project 'In many hands' twenty-five people shine their light on the Congolese collection of the city of Antwerp. They speak about an object of choice from the one hundred highlights in the exhibition.

Everything of worth

CLOSED | What can be heritage? What has value and what does not? A photo exhibition in the boulevard explored these questions. It showed the people behind the city's heritage. And the exhibition was complemented by online stories.

Recipes from the 16e century

Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.