As part of ‘Antwerp Baroque 2018: Rubens as an inspiration’, MAS welcomed the photographer and artist Athos Burez. With 30 images and installations, he shared his own unique and contemporary view on different genres from the style period: still lifes, portraits, landscapes and interiors.
CLOSED - Magritte, Bacon, Ensor, Moore, Jordaens, Rubens … These were just some of the world-famous names on display at the MAS. 'Rare and indispensable' brought a unique selection of masterpieces from the Flemish masterpiece list.
The MAS is a striking red building on the waterfront. What is the origin of this contemporary warehouse? What techniques did its architects use, and why? Ask all your questions during the MAS architectural tour.
'The world mirrored. World maps from the Middle Ages to the present day' took you on a discovery through the fascinating history of the Western world view from the Middle Ages to the present day. We received 48,718 visitors.
A bit short of time, but in the mood for a spot of culture? Then book the quick tour and pay a short visit to the Boulevard. The escalator brings you to a different dimension on each level, and you end up on the roof of the MAS (if not the city itself…).
CLOSED | The MAS preserves culturally and historically sensitive Congolese heritage that numbers nearly 5,000 cultural objects. MAS staff, together with Congolese colleagues, investigated the circumstances under which this collection disappeared from Congo. The first results of the study were on display in the Visible Storage.
CLOSED - Great art needs no explanation to touch people. Some works of art leave observers bewildered; others allow them to 'see' from a different perspective. The exhibition 'Encounters' was about a universal experience of art. Dancers in the exhibition were guides of sensibility for the observer; they reinforced the total experience.
CLOSED - The MAS | Visible Storage displayed hidden gems from the MAS collection and from private collections in the exhibition ‘Chocolate Secrets’. A surprising exhibition about the origins of cocoa and how it has been enjoyed in Antwerp for five centuries.
