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In memoriam

Jacob Sabakinu Kivilu 10/10/1945 - 08/01/2021

It is with fond memories and the utmost respect that the MAS says goodbye to Jacob Sabakinu Kivilu, an esteemed bridge-builder between Congolese and Belgian universities and museums.

Freight

In the new permanent exhibition 'Freight' you stop at various 'docks', each of which reveals a different part of the city's connection with world trade. A journey through the history of the port city.

    Saturday 11 December 2021 until Sunday 29 December 2024 from 10:00 to 17:00

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Stories found in the city

CLOSED - Celebrating its 10th anniversary, the MAS presented a colourful, special exhibition with exciting and moving stories about greedy giants, turbulent loves, demons and heroes. Stories from Antwerp and stories from afar.

The story of the site

Along the frayed fault line between the city and port lies a raw and rusty area. For many Antwerp residents, this represents a blind spot on the map. However, this area oozes history linked to the once bustling in-city port.

Visitor guide 100 x Congo

A century of Congolese art in Antwerp

100 x Congo is an exhibition with two itineraries. The digital visitor guide gives you all the context you need.

Collaboration

An exhibition with multiple voices

For the exhibition, the MAS collaborates with Belgian and Congolese artists, filmmakers and researchers. An overview.

In many hands

A multimedia project by Faire-Part

In the multimedia project 'In many hands' twenty-five people shine their light on the Congolese collection of the city of Antwerp. They speak about an object of choice from the one hundred highlights in the exhibition.

Pavilions

In the shadow of the MAS, you'll find several publicly accessible pavilions that you can visit. There you will discover more stories about Antwerp today.

A facade full of hands

The legend of Brabo and Antigoon makes the hand the symbol of Antwerp. But the little hands on the facade are also a reminder of the many patrons who helped build the MAS.

Recipes from the 16e century

Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.

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