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Tranzyt Antwerpia

The photographer Herman Selleslags and the author Pascal Verbeken took an unforgettable journey through Europe. They packed the diary of the Jewish teenager Benjamin Kopp, who was born in a village near Warsaw and was a Red Star Line passenger in 1912, in their suitcase.

COMPASSION

The many faces of compassion

Feeling or showing compassion is typically human and has many sides. The expo shows how we portray this in different times, cultures and worldviews. And also, what its abrasive sides are.

Loans

We are happy to lend the collection to make it known to a wider audience, to encourage new research on the collection and to foster the connection with the heritage community.

Antwerp à la carte

About cities and food

The exhibition reveals the intimate relationship between the city and food, from the sixteenth century to the distant future. Follow the trail of food in the city and find out how what we eat has left its mark on the map of Antwerp.

Schachtel

Antwerp Hand biscuits

Cookies with a history

The Antwerp Hand biscuits are the most well-known tourist souvenir from the city. In the MAS collection, we find many packagings of the biscuits. However, behind the scenes of the little biscuit, there is more than one story to tell.

rood gebouw

How & when to get here

When is the museum open and how do you get here?

Grain elevator 19

The historic grain elevator is under joint management of the MAS and the Maritime Museum Rotterdam. The extraordinary vessel will moor half of the time in Antwerp and the other half in Rotterdam.

Film Dance

On Saturday 6 April 2013 the artist and filmmaker Hans Op de Beeck made “Dance”, a contemporary film about migration for the Red Star Line Museum. It was a cold spring day but the commitment and the enthusiasm of the 770 extras was heart-warming.

To the Antarctic

Belgica's polar pioneers

- CLOSED - In 1897 the Belgica set off from Antwerp to the last blind spot on the world map: Antarctica. The expedition got stuck in the polar ice and made history as a result. The expo showed how the men managed to survive, who followed in their footsteps, and what Antarctica is like today.

Food & beverages

The MAS is not only a museum, it's also a unique location for a picnic, it offers a cosy museum café at the foot of the MAS as well as a gourmet restaurant on the top floor.

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