CLOSED - Celebrating its 10th anniversary, the MAS presented a colourful, special exhibition with exciting and moving stories about greedy giants, turbulent loves, demons and heroes. Stories from Antwerp and stories from afar.
Along the frayed fault line between the city and port lies a raw and rusty area. For many Antwerp residents, this represents a blind spot on the map. However, this area oozes history linked to the once bustling in-city port.
The MAS manages the largest collection of historical vessels in the country. For years, it was displayed under the shelters next to Het Steen, but after a spectacular relocation operation, the vessels found a new home at the Dry Docks site.
Flanders possesses a magnificent collection of movable cultural heritage. With the 'Masterpieces Decree', the Flemish government wants to protect these unique cultural objects. Based on the decree, a list of rare and indispensable objects was compiled. Some of them are part of the MAS collection.
The ancient glass collection is one of the hidden gems at the MAS. It's part of a valuable glass collection numbering nearly 700 objects. For the first time the subcollection of ancient glass is published in a comprehensive catalogue.
The MAS collection grows every year. We look for new acquisitions ourselves, but also receive offers in the form of a donation or an inheritance. We also invite people to contribute actively to the MAS collection through appeals.
In 2020, Antwerp Shipping Company CMB (Compagnie Maritime Belge) celebrated its 125th anniversary. An ideal occasion to reflect on Antwerp as a maritime city. How did the various shipping companies and nations develop?
Guy Rombouts and Benjamin Verdonck rearrange Jaap Kruithof
The Belgian philosopher Jaap Kruithof collected things that other people usually discard. Half of his collection is being given a new life thanks to the visual work of artists Guy Rombouts and Benjamin Verdonck.
The ancient glass collection is one of the hidden gems at the MAS. It's part of a valuable glass collection numbering nearly 700 objects. For the first time the subcollection of ancient glass is published in a comprehensive catalogue.
Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.
