CLOSED - Migration is about living and working in an unfamiliar place. It’s about long-distance love and growing up in a foreign city, a new home. You discovered the story of 50 years of migration from Morocco and Turkey on the fifth floor of the MAS.
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The tile panel 'The Conversion of Saul' is one of the most important pieces of the MAS I Vleeshuis collection, the collection of applied arts and history from the city of Antwerp.
Does a sewer crocodile find her home cozy? And just how welcome is a spider in yours? Ponder these questions with an absent-minded professor or even with a… talking set of dishes. The quirky characters in the family exhibition “Anybody Home?” take you on an imaginative journey and invite you to reflect: how can “home” mean something different to everyone?
CLOSED - The MAS | Visible Storage displayed hidden gems from the MAS collection and from private collections in the exhibition ‘Chocolate Secrets’. A surprising exhibition about the origins of cocoa and how it has been enjoyed in Antwerp for five centuries.
CLOSED - Everyone knows them: the baker, the butcher, the greengrocer, the grocer round the corner. You drop in and do your shopping. There’s lots to tell about: the shopkeepers, the customers, the merchandise and of course the shops themselves. But you can saw for yourself in this exhibition, in the neighbourhoods where the stories were collected.
The expo featured loans from the Royal Yacht Club of Belgium and private collectors. A detailed Antwerp roadsted view and ship models attributed to Robert Mols, were the eye-catchers from the MAS collection.
Thanks to the documentary by Christian Barani, during the exhibition, you will feel as if you are strolling through the streets of Chandigarh. Eight large screens show you how the current residents live in the carefully planned city, long after the architect is gone.
The exhibition reveals the intimate relationship between the city and food, from the sixteenth century to the distant future. Follow the trail of food in the city and find out how what we eat has left its mark on the map of Antwerp.
