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Tranzyt Antwerpia

The photographer Herman Selleslags and the author Pascal Verbeken took an unforgettable journey through Europe. They packed the diary of the Jewish teenager Benjamin Kopp, who was born in a village near Warsaw and was a Red Star Line passenger in 1912, in their suitcase.

Loans

We are happy to lend the collection to make it known to a wider audience, to encourage new research on the collection and to foster the connection with the heritage community.

COMPASSION

The many faces of compassion

Feeling or showing compassion is typically human and has many sides. The expo shows how we portray this in different times, cultures and worldviews. And also, what its abrasive sides are.

Antwerp Hand biscuits

Cookies with a history

The Antwerp Hand biscuits are the most well-known tourist souvenir from the city. In the MAS collection, we find many packagings of the biscuits. However, behind the scenes of the little biscuit, there is more than one story to tell.

How & when to get here

When is the museum open and how do you get here?

Film Dance

On Saturday 6 April 2013 the artist and filmmaker Hans Op de Beeck made “Dance”, a contemporary film about migration for the Red Star Line Museum. It was a cold spring day but the commitment and the enthusiasm of the 770 extras was heart-warming.

100 x Congo

A century of Congolese art in Antwerp

100 X Congo features one hundred highlights. What stories are hidden behind the objects? How did they end up here? What did they mean to Congolese peoples?

Baroque Burez

01.06.2018 - 18.03.2019

As part of ‘Antwerp Baroque 2018: Rubens as an inspiration’, MAS welcomed the photographer and artist Athos Burez. With 30 images and installations, he shared his own unique and contemporary view on different genres from the style period: still lifes, portraits, landscapes and interiors.

News

Remain informed about the MAS! Follow us and get daily news from the MAS. News about the collection, the building and life in, around and on top of the MAS.

On the origins and future

The results of the provenance research have been published in the online publication “About provenance and future.”

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