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Everything of worth

CLOSED | What can be heritage? What has value and what does not? A photo exhibition in the boulevard explored these questions. It showed the people behind the city's heritage. And the exhibition was complemented by online stories.

Stuff

Guy Rombouts and Benjamin Verdonck rearrange Jaap Kruithof

The Belgian philosopher Jaap Kruithof collected things that other people usually discard. Half of his collection is now given a new life thanks to the work of visual artists Guy Rombouts and Benjamin Verdonck.

München

Work by Luc Tuymans in MAS collection

Luc Tuymans made a monumental work for the restored Royal Atheneum of Antwerp.

The success story of Irving Berlin

Among the two million Europeans who traveled to America on the Red Star Line was a five year old boy from Russia. The boy’s name was Israel ‘Izzy’ Beilin. He would grow up to gain world-wide fame as Irving Berlin with songs like 'White Christmas', 'Puttin' on the Ritz' and 'There's No Business Like Show Business'.

A unique collection of vessels

The MAS manages the largest collection of historical vessels in the country. For years, it was displayed under the shelters next to Het Steen, but after a spectacular relocation operation, the vessels found a new home at the Dry Docks site.

Loans

We are happy to lend the collection to make it known to a wider audience, to encourage new research on the collection and to foster the connection with the heritage community.

Harbour cranes

The MAS' largest and most impressive collection pieces can be seen on the Scheldt quays. And just in front of the MAS, you almost bump into the showpiece of our collection.

The ‘Hans Christoffel Collection’

A heritage collection from the colonial context of the Dutch East Indies at the MAS

Congo in the MAS

The origin of the Congolese collection in the MAS dates back about a hundred years.

Antwerp à la carte

About cities and food

The exhibition reveals the intimate relationship between the city and food, from the sixteenth century to the distant future. Follow the trail of food in the city and find out how what we eat has left its mark on the map of Antwerp.