Napoleon's visit to Antwerp in 1803 was a high point for the city on the Scheldt. Joséphine de Beauharnais, Napoleon's wife, ordered a painting to immortalise the entry. This is a preliminary sketch for that.
CLOSED | Once the largest port in the world, today the Port of Antwerp is characterised by colourful containers. It connects the city with the rest of the world. Dive into the history of our port.
Are you looking for a cultural teambuilding event for your employees? Check out our selection of tours and city walking tours. If you are also looking for an intercultural approach then a tour that highlights personal experiences is a possibility.
Every district of Antwerp consists of a wonderful mix of historical buildings and modern architecture. To see all of this beauty you actually would need wings. But fortunately there are several places, both high up in the air and on the ground, to see as much as possible of the city.
CLOSED | Once the largest port in the world, today the Port of Antwerp is characterised by colourful containers. It connects the city with the rest of the world. The exhibition 'Wordl Port' dived into the history of our port.
CLOSED | What can be heritage? What has value and what does not? A photo exhibition in the boulevard explored these questions. It showed the people behind the city's heritage. And the exhibition was complemented by online stories.
The Eilandje was the place where people gathered on their way to the New World. The magnificent Red Star Line steamers moored on the quay just before the bend in the Scheldt River. When the steam whistle announced an impending departure, the quay swarmed with activity. The Eilandje is currently a sought after place in the city.
In the multimedia project 'In many hands' twenty-five people shine their light on the Congolese collection of the city of Antwerp. They speak about an object of choice from the one hundred highlights in the exhibition.
This conference, strongly linked to the theme of the MAS exhibition 'Antwerp à la carte', aimed to increase our awareness of food systems as dynamic cultural phenomena. The conference took place between 21-23 September 2022.
