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From Beauty to Dust

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We call it Riverside but you can call it L.O.

For the exhibition 'Le Corbusier. Linkeroever - Chandigarh’, the MAS closely collaborates with people and organisations in Linkeroever. Amongst others, we spoke with two residents’ associations in Europark, had coffee with the board of the Sint-Anna College and the secondary school, and visited River Side Studio.

Anybody home?

Looking for the sewer crocodile, listening to talking tableware, playing board games or drawing on the walls.... In the playful new family exhibition "Anybody home?" you will explore the MAS collection together with your (grand) children. You reflect on what a 'home' means. And one thing can already be revealed: it is different for everyone. 

Mesoamerican object to Brussels

For the exhibition 'Postcolonial?' at the House of European History in Brussels, the MAS is lending an artefact from Mayan culture. It is an object from the collection of Paul & Dora Janssen-Arts.

MAS loans Robert Mols

CEPA-expo

The expo featured loans from the Royal Yacht Club of Belgium and private collectors. A detailed Antwerp roadsted view and ship models attributed to Robert Mols, were the eye-catchers from the MAS collection.

In collaboration with Antwerp families

The MAS, together with a number of key partners, collected stories from Antwerper citizens about what a "home" means to them. A dozen families collaborated on the exhibition for a year.

The migration of the Hutlet family

When the Hutlet Family moved to America it was a major undertaking. They took their eight children with them as well as a lot of familiar household effects from home with them on their exciting journey to an unknown country.

Guided tour Martial Arts

Book a guide and visit the exhibition with your group. Experience the power, philosophy, and beauty of martial arts from around the world. From kung fu to capoeira, from kickboxing to Nguni stick fighting—both well-known and lesser-known martial arts are featured.

Recipes from the 16e century

Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.