Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.
The MAS and the FelixArchief invited all Antwerp citizens to contribute to an archive about daily life during the coronapandemic in Antwerp. Many Antwerp citizens responded with an often very personal contribution.
The MAS collection consists of more than 500,000 objects about art, cultural traditions and history of the city and port of Antwerp. But also of Europe, Asia, Africa, America and Oceania.
The MAS collection grows every year. We look for new acquisitions ourselves, but also receive offers in the form of a donation or an inheritance. We also invite people to contribute actively to the MAS collection through appeals.
A photography project by Heleen Peeters. She immersed herself in the horse (meat) culture around the world. The photographs raised questions: What determines the status of the horse? How is it that traditions change? And what if the same thing happened to other animals?
CLOSED | What can be heritage? What has value and what does not? A photo exhibition in the boulevard explored these questions. It showed the people behind the city's heritage. And the exhibition was complemented by online stories.
The ancient glass collection is one of the hidden gems at the MAS. It's part of a valuable glass collection numbering nearly 700 objects. For the first time the subcollection of ancient glass is published in a comprehensive catalogue.
Many museums in Belgium and abroad are eager to borrow works from the MAS. You may come across pieces from the MAS collection at exhibitions all over the world. Would you like to borrow an artefact for your own exhibition?
Communities and individuals as well as museum and academic partners contribute to the MAS stories. For each project, partners complement each other's knowledge and talents.
