The MAS manages the largest collection of historical vessels in the country. For years, it was displayed under the shelters next to Het Steen, but after a spectacular relocation operation, the vessels found a new home at the Dry Docks site.
Flanders possesses a magnificent collection of movable cultural heritage. With the 'Masterpieces Decree', the Flemish government wants to protect these unique cultural objects. Based on the decree, a list of rare and indispensable objects was compiled. Some of them are part of the MAS collection.
The ancient glass collection is one of the hidden gems at the MAS. It's part of a valuable glass collection numbering nearly 700 objects. For the first time the subcollection of ancient glass is published in a comprehensive catalogue.
The MAS collection grows every year. We look for new acquisitions ourselves, but also receive offers in the form of a donation or an inheritance. We also invite people to contribute actively to the MAS collection through appeals.
Guy Rombouts and Benjamin Verdonck rearrange Jaap Kruithof
The Belgian philosopher Jaap Kruithof collected things that other people usually discard. Half of his collection is being given a new life thanks to the visual work of artists Guy Rombouts and Benjamin Verdonck.
In the multimedia project 'In many hands' twenty-five people shine their light on the Congolese collection of the city of Antwerp. They speak about an object of choice from the one hundred highlights in the exhibition.
A photography project by Heleen Peeters. She immersed herself in the horse (meat) culture around the world. The photographs raised questions: What determines the status of the horse? How is it that traditions change? And what if the same thing happened to other animals?
The ancient glass collection is one of the hidden gems at the MAS. It's part of a valuable glass collection numbering nearly 700 objects. For the first time the subcollection of ancient glass is published in a comprehensive catalogue.
Viki Geunes, chef of the famous restaurant Zilte, selected four recipes from around 1600 from the Cockbouck and came up with a contemporary version. You'll find them in the exhibition, but also here online.
The MAS and the FelixArchief invited all Antwerp citizens to contribute to an archive about daily life during the coronapandemic in Antwerp. Many Antwerp citizens responded with an often very personal contribution.