This ‘helmet’ is indispensable in illustrating the history of distillation in the Low Countries. In various 16th and 17th-century engravings and paintings, you can see how vapours were cooled down and converted into liquids in a helmet like this. In Belgium, we do not know a second one like this.
In 2020, the MAS is taking a whole new course with its youth program "MAS in Young Hands". What must be stored in the MAS? According to young people, what is heritage and where do we find it in the city? With these and other questions, young people go to work online and offline and will inspire an artist in residence.
CLOSED - Everyone knows them: the baker, the butcher, the greengrocer, the grocer round the corner. You drop in and do your shopping. There’s lots to tell about: the shopkeepers, the customers, the merchandise and of course the shops themselves. But you can saw for yourself in this exhibition, in the neighbourhoods where the stories were collected.
You could admire these collection pieces in other exhibitions, both in domestic and foreign museums. An overview of the objects we gave on loan in the past.
Along the frayed fault line between the city and port lies a raw and rusty area. For many Antwerp residents, this represents a blind spot on the map. However, this area oozes history linked to the once bustling in-city port.
The exhibition reveals the intimate relationship between the city and food, from the sixteenth century to the distant future. Follow the trail of food in the city and find out how what we eat has left its mark on the map of Antwerp.
Abram Spiwak decided to follow his beloved Sophie to America. He did not have valid papers, but he tried his luck with the financial support of his family.
