EDIBLE opens in Brussels on 13 October with a day dedicated to exploring the breadth and evolving possibilities of food design.
On wednesday 14 October, the festival moves to Antwerp to explore food as a carrier of culture, identity, memory and belonging.
The third day (Thursday 15 October) focuses on climate, resilience and the future of our food systems, connecting the choices we make around food with the larger environmental, economic and urban systems behind them.
The MAS welcomes festival attendees to the MAS Box. They are also offered a specially curated guided tour of the 'Antwerp à la carte' exhibition.
Read more about this festival on edibleconfluence.com
